Some of the leading companies like Armor Proteines Corporation, Lactose Limted, Hilmar Cheese Company, Glanbia PLC, Kerry Incorporation, Wasserburg GmbH, Lactalis Ingredients Corporation, Fonterra Co-operative Group, FriesLandCampina Corporation and Arla Foods Ingredients Group are giving major focus on conducting effective researches for bringing innovation and improvements in their products and services.
Many people suffer from lactose intolerance, wherein they show undesirable side effects after being exposed to or after ingesting foods having high lactose amounts.
Thus, to ensure that this is avoided, many lactose intolerant foods are popular all over the globe, thus giving rise to the global residual lactose analyzer market.
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Speaking of the analyzers, these devices are mainly used to measure and diagnose the quantity of lactose in specific milk products. With extensive advancements occurring in the dairy industry, the demand for residual lactose analyzers is predicted to grow tremendously.
Many companies are partnering with other enterprises in order to increase their geographical reach as well as to usher in a handsome revenue generation.
A spurt in lactose intolerance cases from a worldwide perspective has also been responsible for making the market grow extensively. And as the production of milk and its derivative products is increasing by the day, the market is expected to depict extensive progress even in future.
This market showcases the presence of a highly emerging and competitive vendor landscape, owing to large-scale investments carried out by well-known companies. With the number of players expected to increase in this market, the vendor landscape is expected to intensify.
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Report regional analysis includes:
- North America
- East Asia (Japan, China, South Korea)
- South Asia (India, Thailand, Malaysia, Indonesia, Philippines, Rest)
- Oceania (Australia, New Zealand)
- Latin America
- Middle East and Africa (GCC Countries, South Africa, Turkey, Iran, Israel)
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Consumers are currently more aware about health appeal of the lactose-free dairy products, which in turn has driven their demand worldwide.
In a bid to cope up with this upward trend, dairy producers are increasingly focusing on integrating fast and accurate measurement solutions for tracking residual lactose content at each step of their process.
Key industries across the globe offer high-quality food products, which are claimed to be lactose-free.
However, recent instances have showcased minute presence of lactose in these food products, however hazardous to affected patients, which has led to product recalls from manufacturers.
For example, a vegan yogurt was recalled from supermarket shelves post-warning issued by the Food Standards Agency regarding traces of dairy content in certain batches of the yogurt.
Highlights from the Report
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